」 ．　 Fac ．　 Agr． ，　 Kyushu　U，niv． ，　 47　（i） ，　 149－158　（2“02） Res：pir就io薮a皿d Qua翫y　of：Fresh－cut　Cabbages　in　Mod澁ed Atmosphere Packaging

（Received Jzene e8 ， eOO2 and accepted 」2Lly X2 ， 2002） The re＄pmation rates cf fresk－cnt cabbage were raeasured by pouch methed with 25 ar｛d 3（）μ瓢OPP煮馬鞭s捻と般薮。㎞εss aも5and 2◎心C ． The appeaya＃ee，費畿v◇r aR（i asc◎rb童e＆（こ霊．《蓬（コ（）Rもe無匙 were a｝so deterrmed duririg storage ． rl｝he resi．ilts indlcated that respiratioR rates o £ fresk－eut cabbages were suppressed under the condition of decreasing Oa and increasing CO2 concen－ trations at 5 and 200C ． It was not ，found the effects of vertical cutting （VC） ， parallel eutting （PC ） and thickness of ftlm on the resc ． piration at 50C ． But the respiration rate were mueli higher in VC treatrnerits than that in PC treaMients ， especially for the COL ） production rate nt 20”C regardless fiim thickness ． The results also showed that a shift from aerobic to anaerobi ¢ respi－ ratioR wa ＄ oecvirred under 1．2－1．50／ ） 02 level ． Total ascorbic acid （TAA） ， ascorbic acid （AA ） and dehyd．roasc◎rb重 。 acid（DHAA）w騰鎗cr磁s磁by AA b圭◎sy黙漁¢s圭＄熱漁9y aRd theR decreased by｝経9薮ey麟aく）脇A◎x羅aも藍脇M◎re◎ver ， it was sko照the results◎f se轟sory ev蜘段も量。閣議就 there vvere Ro differences in appearance and ftavor for cuttirtg i”ikode aRd thickRess of the fimi at sOC ． The better appearance and fiavor appeared in VC treatments than PC treatments for cut－ ting mode and thickness of filrn at 20”（） ． lt suggests that better quality could be obtained from the combination of VC treatments and low temperature of 5”C regardless of thickness of fallm．